Xijia De Shrimp Dumplings (Xunmei Technology Store)
小吃快餐 · ⭐ 4.3
Shop 111, Annex Building, Building 3, Xunmei Technology Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 111, Annex Building, Building 3, Xunmei Technology Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Joy Three-Fill Dumplings, Celery with Peanut, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 111, Annex Building, Building 3, Xunmei Technology Plaza
- Popular dishes: New Joy Three-Fill Dumplings, Celery with Peanut, Celery and Pork Dumplings, Cucumber Egg Shrimp Dumplings, Spicy Braised Lotus Root Slices
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Dishes
New Joy Three-Fill DumplingsXin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Cucumber Egg Shrimp DumplingsCucumber egg shrimp powder dumplings are made primarily with cucumber (zucchini), eggs, and dried shrimp. The cucumber is sliced and mixed with stir-fried eggs and dried shrimp, then seasoned and combined into a filling. This mixture is wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Bone Broth Stir-Fried Seasonal VegetablesA healthy dish made by quickly blanching seasonal vegetables in a rich bone broth, preserving their natural sweetness and the soup's savory depth.
Spicy Fish Slices in Bone BrothSpicy and sour fish slices are made with fresh fish fillets, simmered in a rich broth prepared from pork or chicken bones, and seasoned with pickled chili peppers, ginger, garlic, and green onions. The fish slices are first marinated with cooking wine and starch, then cooked in the bone broth, and finally enhanced with spicy and sour seasonings.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.