Xin Chu Xiang · Shanghai Cuisine (Hedao Road Branch)
江浙菜 · ⭐ 4.4
No. 1, Lane 58 Heze Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 58 Heze Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Taro with Pork, Creative Rice Ball in Fermented Rice Wine, Salted Egg Yolk Crystal Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 1, Lane 58 Heze Road
- Popular dishes: Braised Taro with Pork, Creative Rice Ball in Fermented Rice Wine, Salted Egg Yolk Crystal Rice Crackers, Hakka Tofu, 手工豆皮
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Dishes
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Creative Rice Ball in Fermented Rice WineA modern twist on a classic dessert, featuring glutinous rice balls simmered in sweet fermented rice wine and garnished with osmanthus syrup.
Salted Egg Yolk Crystal Rice CrackersCrispy rice crackers topped with savory salted egg yolk sauce, offering a delightful contrast of textures and rich umami flavor.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Salted Pepper Crispy Pork ShankA crispy pork shank dish seasoned with salt and pepper, featuring tender meat and a crunchy exterior.
Stir-Fried Cabbage StemA simple and healthy dish made by stir-frying fresh cabbage stems with garlic and ginger, resulting in a crisp and refreshing flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Crab Roe VermicelliA Chinese dish made with crab roe and vermicelli, stir-fried with aromatics for a savory, delicate flavor.
Wild Garlic Stir-fried ShrimpFresh river shrimp stir-fried with wild garlic, delivering a savory and aromatic dish with tender shrimp and fragrant garlic flavor.