Nanxiong Tucai Guan
农家菜 · ⭐ 3.7
No. 20, Huahe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Huahe Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Waterfall Vegetable Stir-fried with Preserved Pork, Beef Trio Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 20, Huahe Road
- Popular dishes: Shredded Potatoes, Waterfall Vegetable Stir-fried with Preserved Pork, Beef Trio Delight, Beef Trio Delight, Ox Head Meat
China trip · China travel
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Waterfall Vegetable Stir-fried with Preserved PorkA traditional Chinese dish featuring watercress and preserved pork, stir-fried for a savory, aromatic flavor.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Ox Head MeatOx head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
Taro PasteA smooth paste made from mashed taro, often served as a dessert or side dish.
Sour Bamboo Shoot DuckA Chinese dish made with duck and sour bamboo shoots, where the duck is slowly cooked until tender and the bamboo shoots add a tangy flavor to the rich broth.
Stir-fried Pig Intestines with Sour Bamboo ShootsStir-fried pork intestines with pickled bamboo shoots is a dish made primarily from pork intestines and pickled bamboo shoots. After cleaning and blanching, the intestines are cut into segments and the shoots sliced. Heat oil in a pan, stir-fry the intestines until slightly golden, then add the shoots and season to taste.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Stewed Fish with Brown SauceHuangfen Fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to create a rich flavor.