He San · Seafood Buffet
Cantonese cuisine · ⭐ 4.3
Shop 308, 3rd Floor, West Zone, Sihai City, No. 4 Wanhui 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 308, 3rd Floor, West Zone, Sihai City, No. 4 Wanhui 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Baked Lobster Shrimp, Squid Cake, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop 308, 3rd Floor, West Zone, Sihai City, No. 4 Wanhui 2nd Road
- Popular dishes: Salted Egg Yolk Baked Lobster Shrimp, Squid Cake, Dry-Fried Beef Rice Noodles, Salted Pepper Mud Crab, Stir-fried Chicken Claypot Rice
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Dishes
Salted Egg Yolk Baked Lobster ShrimpLuo shrimp marinated and baked with salted egg yolk, resulting in tender shrimp and crispy, savory yolk flavor.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Stir-fried Chicken Claypot RiceSteamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
Stir-Fried Tender ShootsA light dish made by quickly stir-frying tender vegetable shoots, preserving their freshness and nutrients.
Delicious Juice Pork CutletDelicious juice pork cutlet uses fresh pork tenderloin marinated in a special fruit juice sauce, then pan-fried to golden crispness and tender inside, offering a sweet and tangy flavor.
Lucky Prosperity Boiled ChickenA Cantonese classic dish featuring tender boiled chicken served with a savory sauce and garnished with scallions, ginger, and cilantro, symbolizing prosperity and good fortune.
Crispy Sweet and Sour PorkA classic Chinese dish featuring crispy fried pork tenderloin glazed in a tangy sweet and sour sauce, often served with vegetables for a balanced flavor.
Truffle Baked ChickenFresh chicken is baked with black truffle and cream sauce, resulting in a rich, aromatic dish.
Black Sugar ShrimpBlack sugar shrimp features fresh shrimp stir-fried with black sugar, creating a sweet and savory dish with tender, flavorful meat.