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Qianjiang Dayuan • 20-Year-Old Xiaoshan Cuisine (Yipeng Airport Branch)

江浙菜 · ⭐ 3.7

No. 8 Qingliu South Road

Dishes

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  Deluxe Egg Crisp

  One品 Egg Fritter is a dish made primarily with eggs. Eggs are beaten and mixed with seasonings, then fried in a pan until set, flipped, and cooked until golden on both sides. Cut into small pieces or strips and garnished with scallions or cilantro. Proper heat control ensures a soft, elastic texture.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  大麻球

  大麻球是一种以糯米粉为主要原料，加入适量白糖和植物油制成的甜点。将糯米粉揉成团后分割成小剂子，包入豆沙或芝麻等馅料，搓圆后放入油锅中炸至金黄酥脆。
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  Handmade Hemp Balls

  A traditional Chinese dessert made with glutinous rice flour and sesame, filled with red bean or peanut paste, deep-fried until golden and crispy.
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  Signature Dongpo Pork with Rice Wine Steamed Bun

  Dongpo pork made from fatty pork belly, slowly braised until tender and meltingly soft. Rice wine steamed bun is made using fermented glutinous rice wine, soft and sweet. Served together, rich yet not greasy, with a strong sweet aroma.
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  Signature Qiandao Lake Fish Head

  Fresh fish head from Qiandao Lake, simmered with tofu, ham, and mushrooms, resulting in a rich, creamy broth and tender fish meat.
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  Signature Xiaoshan Immortal Chicken

  Selected free-range chicken slowly braised in a secret marinade. Tender, juicy, and melt-in-the-mouth with rich braising aroma and subtle five-spice flavor.
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  Local Eel Noodles with Soybean Threads

  Fresh eel is sliced and stir-fried or boiled with soybean noodles, green onions, and ginger. The dish features tender eel, chewy noodles, and a savory local flavor.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Ham and Old Duck Stew

  A savory stew made with old duck and ham, slowly simmered to bring out rich flavors and nutrients.
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  Pig Tail Stewed with Golden Beans

  Pig tail and golden beans are slowly stewed together, resulting in tender pig tail and flavorful beans in a rich broth.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Xiaoshan Big Three Fresh

  A traditional dish from Xiaoshan, Zhejiang, featuring fresh shrimp, fish, and mushrooms cooked in a clear or braised style to highlight natural flavors.
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  Xiaoshan Steamed Double Stinky

  Xiaoshan Steamed Double Stinky is a traditional Zhejiang dish made from stinky tofu and stinky amaranth, steamed together. It has a unique texture and rich flavor with a strong fermented aroma.
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  Thin Pancake with Crispy Pork

  Thin Pancake with Crispy Pork is a traditional Chinese snack made from thin flatbread paired with deep-fried golden crispy pork slices. The bread is soft on the outside and slightly chewy inside, contrasting beautifully with the fragrant, crunchy pork. The pork is marinated and fried until golden, then served warm with the pancake, either rolled up or eaten separately.

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