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Bird Sword Izakaya

日料 · ⭐ 4.6

No. 27-29, Liufeng Street, 1st Floor, Lavande Hotel (Limited free parking available at the entrance on a first-come, first-served basis; business hours until 2:00 AM)

Dishes

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  One-Night Dry

  A Chinese cold dish made by marinating and air-drying pork trotters or chicken feet, resulting in a chewy, savory texture perfect for meals or drinking.
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  Skewer Assortment

  A selection of skewered meats and vegetables grilled to perfection, offering a flavorful and satisfying bite.
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  Cabbage Salad

  Cabbage salad features fresh cabbage shredded and mixed with ingredients like carrots and cucumbers. Seasoned with vinegar, olive oil, salt, and sugar, then tossed and served.
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  大葱鸡

  大葱鸡是一道以鸡肉和大葱为主要食材的菜肴。鸡肉切块后焯水去腥，与切段的大葱一同炒制，加入适量调味料炖煮至入味。成品色泽金黄，葱香浓郁，鸡肉鲜嫩。
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  Japanese Grilled Cuisine

  Japanese grilling uses meat, seafood, and vegetables skewered on bamboo sticks, brushed with sauce, and grilled over charcoal or a grill. Common ingredients include chicken, beef, pork, fish, shrimp, and tofu, seasoned with a sauce made from soy sauce, mirin, and sake.
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  Flame Sushi Platter

  A vibrant sushi platter featuring fresh fish, rice, and vegetables, finished with a flame for dramatic presentation and enhanced aroma.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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