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Huangjia Xilai Hotel · Feast Flagship Western Restaurant

自助餐 · ⭐ 4.4

Huangjia Sheraton Hotel, No. 333 Binjiang Middle Road (near Huangshanhu Park)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Premium Sashimi Platter

  The Premium Sashimi Platter features bluefin tuna otoro, king salmon, Japanese sea bream, Hokkaido sweet shrimp, and New Zealand scampi. All seafood is professionally prepared, presented as thick or thin slices, and served with freshly grated wasabi and special sashimi soy sauce. The platter is kept chilled to preserve freshness and ensure a sweet, tender texture.
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  Häagen-Dazs Ice Cream Hot Pot

  Häagen-Dazs Ice Cream Hot Pot features premium Häagen-Dazs ice cream melted in a special pot, served with fruits, chocolate sauce, and nuts for a luxurious dessert experience.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Basque Cheesecake

  Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
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  Brazilian Grilled Oysters

  Fresh oysters grilled over charcoal with garlic butter and herbs, resulting in a savory, smoky flavor.
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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Modern Hainanese Chicken Rice

  Modern Hainanese Chicken Rice is a dish that blends tradition with innovation. Key ingredients include boneless chicken thigh, Thai jasmine rice, chicken broth, ginger, garlic, pandan leaves, and lime. The chicken is cooked using low-temperature poaching or steaming to retain its tender and juicy texture. The rice is first stir-fried with chicken fat, ginger, and garlic, then simmered in strained chicken broth until fragrant and fluffy. It is typically served with three dipping sauces: ginger paste, chili sauce, and dark soy sauce. Modern plating often presents the sliced chicken neatly alongside the rice, garnished with fresh cucumber slices and cilantro.
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  Pan-Seared Steak

  Grilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
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  Avocado Shrimp Poke Bowl

  Avocado Shrimp Poke Bowl is a rice-based dish topped with fresh shrimp, avocado cubes, diced cucumber, corn kernels, wakame seaweed, and other ingredients. The cooked shrimp, avocado, and vegetables are arranged neatly over rice, typically drizzled with a sauce made from soy sauce, sesame oil, and vinegar, then mixed before eating. Main ingredients include rice, shrimp, avocado, cucumber, corn, wakame, and seaweed flakes.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Classic Indonesian Fried Rice

  Classic Indonesian Fried Rice is a dish primarily made with rice, stir-fried with chicken, shrimp, eggs, and various vegetables such as carrots, green beans, and onions. The rice is typically fried with seasonings like sweet soy sauce and chili paste, then combined with pre-cooked meat and vegetables. It is commonly served with a fried egg, prawn crackers, and cucumber slices. The dish is characterized by its distinct grains of rice, dark brown color from sweet soy sauce, and rich flavor.
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  Classic Hainanese Chicken Rice

  Classic Hainanese Chicken Rice is a dish originating from Hainan Island, China, featuring poached chicken and rice cooked with chicken fat and broth. Main ingredients include a whole chicken, rice, ginger, garlic, and pandan leaves. The chicken is gently poached, then chilled to crisp the skin. Rice is stir-fried in chicken fat, then cooked with chicken broth and pandan leaves. It is typically served with dark soy sauce, ginger paste, and chili sauce.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Mango Mousse Cake

  Mango mousse cake made with fresh mango, cream, gelatin sheets, and a biscuit base. Mango is blended with cream, sweetened, mixed with melted gelatin, poured into a mold, and chilled until set. Garnish with mango pieces or mint leaves.
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  Braised Lamb Ribs with Radish

  Radish stew with lamb ribs is a slow-cooked dish using lamb ribs and white radish. The lamb ribs are blanched to remove odor, then simmered with diced radish, ginger, cooking wine, and water until tender. The broth is rich, the meat is tender, and the radish absorbs the lamb's aroma.

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