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Fresh Fish Quzhou Cuisine (Qingchun Branch)

江浙菜 · ⭐ 4.1

2nd Floor, No. 61 Qingchun Road (2nd floor of Yinjiang Plus Hotel)

Dishes

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  Farmhouse Loofah Stir-fry

  A simple and healthy dish made by stir-frying fresh loofah with garlic or eggs, popular in Chinese households.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Earthen-Baked Fish Head

  A traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Spicy Pepper Stir-Fried Pork

  尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Wang Ci Fish with White Cucumber Stew

  A dish featuring Wang Ci fish and white cucumber stewed together, combining the delicate flavor of fish with the crisp freshness of cucumber in a savory broth.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Quzhou Duck Head and Duck Feet

  A specialty snack made from duck heads and feet, slow-cooked in a secret braising sauce, known for its rich flavor and tender texture.
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  Urban Stir-Fried Chicken

  A popular home-style dish made with chicken and vegetables stir-fried quickly, offering a spicy and savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Wild Pepper Ground Pork with Green Beans

  Ground pork stir-fried with fresh green beans and wild chili peppers. The dish features a savory, slightly spicy flavor with crisp tender beans and well-seasoned meat.
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  Snow Cabbage and Chili Squid

  A Chinese home-style dish featuring squid stir-fried with pickled mustard greens and green chili, offering a savory and slightly spicy flavor.

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