Lao Xiang Wei Private Kitchen (Rongke Tianyu Store)
特色菜 · ⭐ 4.7
TC1 Building, Rongke Tianyu, 1st Floor, Shop No. 114
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at TC1 Building, Rongke Tianyu, 1st Floor, Shop No. 114. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Three Fresh Ingredients Stir-Fry, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: TC1 Building, Rongke Tianyu, 1st Floor, Shop No. 114
- Popular dishes: Wanzhou Grilled Fish, Three Fresh Ingredients Stir-Fry, Stir-Fried Beef, Pork Rib and Lotus Root Soup, Sour and Spicy Potato Shreds
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with potatoes and chili, stir-fried quickly to retain crispness, seasoned with vinegar and chili for a tangy and spicy flavor.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Braised Small Potatoes with Preserved Meat in Clay PotA comforting dish of small potatoes simmered with preserved meats like cured pork or sausage, slow-cooked in a clay pot for rich flavor and tender texture.
Stewed Chicken with Fresh ChiliesStewed chicken with fresh chilies, a spicy and flavorful dish cooked in a clay pot for rich taste.