Lily Lizhen RuiXuan Hotel · Heji Congee
Cantonese cuisine · ⭐ 4.1
No. 10 Yude East Lane, Sanqiang Road (inside Baili Licheng Ruixuan Hotel, First Floor)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Yude East Lane, Sanqiang Road (inside Baili Licheng Ruixuan Hotel, First Floor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Little Wife Cold Noodles, Almond Oat Baked Pumpkin, Special Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 10 Yude East Lane, Sanqiang Road (inside Baili Licheng Ruixuan Hotel, First Floor)
- Popular dishes: Little Wife Cold Noodles, Almond Oat Baked Pumpkin, Special Mao Xue Wang, Black Pepper Beef Cubes on Hot Plate, Clay Pot Green River Fish
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Dishes
Little Wife Cold NoodlesA refreshing cold dish made from mung bean starch noodles, mixed with vegetables and spicy dressing for a tangy, savory flavor.
Almond Oat Baked PumpkinPumpkin slices mixed with oats and almonds, baked with milk and honey until golden—sweet, soft, and nutritious.
Special Mao Xue WangSpecial Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Black Pepper Beef Cubes on Hot PlateA dish of tender beef cubes stir-fried with black pepper, onions, and peppers on a hot stone plate for rich flavor and juicy texture.
Clay Pot Green River FishA dish featuring green river fish simmered in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Mixed Meat and Vegetables PlatterA mixed meat and vegetable platter featuring various meats like pork, chicken, beef, shrimp, and vegetables such as tofu, greens, carrots, mushrooms, and wood ear fungus. Cooked separately by stir-frying, boiling, or steaming, then arranged together on one plate.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Fresh Mushroom Health SoupA nourishing soup made with fresh mushrooms and lean meat, simmered slowly to create a clear, flavorful broth rich in nutrients.
Chicken Noodle SaladA chilled noodle salad featuring shredded chicken, vegetables, and a tangy dressing.