Xuzhou Earth Pot Chicken (Lujia Friendship Road Branch)
Hot pot · ⭐ 3.9
No. 447 Youyi Road (next to Afu Foot Therapy)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 447 Youyi Road (next to Afu Foot Therapy). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Free-range Chicken, Farmhouse Pan Bread, Stir-fried Deer Horn Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 447 Youyi Road (next to Afu Foot Therapy)
- Popular dishes: Homestyle Free-range Chicken, Farmhouse Pan Bread, Stir-fried Deer Horn Seaweed, Stewed Pork Ribs in Clay Pot, Special Clay Pot Chicken
China trip · China travel
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Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Farmhouse Pan BreadA rustic dish made by spreading a batter of flour, scallions, and salt around the edge of a hot pan to create thin, crispy pancakes.
Stir-fried Deer Horn SeaweedA refreshing cold dish made with deer horn seaweed, soaked and mixed with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Freshly Killed ChickenFreshly killed chicken is prepared by boiling or braising to retain its tender texture and rich flavor.
Secret Sauce BaseA complex seasoning blend made from various spices and seasonings, commonly used in hot pot, stir-frying, or stewing to enhance flavor.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Fresh Meat Dumpling with Egg WrapperFresh meat egg dumplings are made by spreading beaten eggs into thin sheets, wrapping them around seasoned pork filling, shaping them into dumplings, and then steaming or boiling until cooked. The main ingredients include eggs, pork, and a small amount of seasonings.