Home Taste (Nanhu Chenggong Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Room 41, Building B, Chenggong Garden, Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 41, Building B, Chenggong Garden, Nanhu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Cucumber Salad, Sunny-side up egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Room 41, Building B, Chenggong Garden, Nanhu Road
- Popular dishes: Spiced Soybeans Salad, Cucumber Salad, Sunny-side up egg, Cumin Hot Dog Sausage, Spicy Beef Tripe Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Sunny-side up eggSun egg is a Chinese home-style dish made primarily with eggs. Eggs are fried in a pan, keeping the yolk runny and the whites set into a round shape resembling the sun. A pinch of salt can be added during cooking, along with optional ingredients like green onions or soy sauce.
Cumin Hot Dog SausageA Chinese snack made by stir-frying hot dog sausages with cumin and spices, known for its aromatic and spicy flavor.
Spicy Beef Tripe Baozi RiceSpicy beef tripe served over rice in a clay pot, with savory sauce and vegetables.
Braised Fish Cubes in Clay Pot RiceBraised fish cubes cooked with rice in a clay pot, infused with savory sauce and aromatic spices.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Cauliflower Twice-Cooked PorkA Sichuan-style dish featuring pork belly and cauliflower, stir-fried with fermented bean paste and spices for a rich, spicy flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.