Long Zhi Yuan Farmhouse Restaurant & Supermarket Night Snacks
农家菜 · ⭐ 2.9
No. 145, Hongqiao Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145, Hongqiao Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Spicy Chopped Pepper Century Egg, Four Seasons Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 2.9
- Address: No. 145, Hongqiao Village
- Popular dishes: Five-Spice Braised Beef, Spicy Chopped Pepper Century Egg, Four Seasons Grilled Meat, Chongming Golden Clover, Flat Bean and Taro Stir-fry
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Four Seasons Grilled MeatA dish featuring marinated beef, pork, and vegetables grilled over charcoal, known for its tender texture and rich flavor.
Chongming Golden CloverA seasonal vegetable dish made from Chongming's specialty golden clover, lightly stir-fried or chilled, offering a fresh and delicate taste.- Flat Bean and Taro Stir-fryA traditional Chinese dish made with flat beans and taro, stir-fried together until tender and flavorful.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Stewed Chicken Feet in Fermented SauceA cold dish made by marinating chicken feet in a fermented sauce of yellow wine, soy sauce, sugar, and spices, resulting in a crisp texture and rich flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sheep's Sorrel Pork DumplingsFresh sheep's sorrel and pork are wrapped in thin dumpling wrappers, boiled until tender. A seasonal delicacy with a delicate, savory flavor.
Pickled Cucumber with White Broad BeansA simple and refreshing dish made with pickled cucumber and white broad beans, stir-fried together for a savory, slightly tangy flavor.