Yiji Sour Spicy Noodles (Baohua Street Branch)
小吃快餐 · ⭐ 3.6
20 meters east of the intersection of Baihua Street and Yinlian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Baihua Street and Yinlian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Lovers' Plum Soup, Tofu Skin and Wakame Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 20 meters east of the intersection of Baihua Street and Yinlian Road
- Popular dishes: Braised Lotus Root, Lovers' Plum Soup, Tofu Skin and Wakame Noodle Soup, Spicy and Sour Noodles with Mixed Sauce, Duck Blood Spicy Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Lovers' Plum SoupA refreshing soup made from plums, rock sugar, and goji berries, simmered slowly for a sweet-tart flavor.
Tofu Skin and Wakame Noodle SoupSpicy noodles with tofu and wakame, seasoned with chili oil, vinegar, and garlic for a tangy, fiery flavor.
Spicy and Sour Noodles with Mixed SauceA spicy and sour noodle dish made with rice noodles and a savory mixed sauce, typically seasoned with chili oil, vinegar, and fermented bean paste.
Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.