Weixianglou Restaurant
其他美食 · ⭐ 3.6
No. 7, Qinghuang North Road, Zhuwu Village, Yuliangwei
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Qinghuang North Road, Zhuwu Village, Yuliangwei. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Duck, Sweet and Sour Pork, Pepper Tofu with Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.6
- Address: No. 7, Qinghuang North Road, Zhuwu Village, Yuliangwei
- Popular dishes: Three-Cup Duck, Sweet and Sour Pork, Pepper Tofu with Water Spinach, Braised Large Fish, Braised Goose
China trip · China travel
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Pepper Tofu with Water SpinachA stir-fried dish of tofu and water spinach with chili, known for its savory and slightly spicy flavor.
Braised Large FishA dish featuring a large fish braised slowly with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Crispy Pig IntestinesCrispy pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then fried or roasted to make the outer skin crispy. The finished dish has a fragrant, crunchy exterior and a tender, soft interior, offering a rich and varied texture.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Steamed DumplingsSteamed dumplings are filled with seasoned meat or vegetables, wrapped in dough, and cooked by steaming until tender and flavorful.
Iron Plate CauliflowerA Chinese dish featuring cauliflower stir-fried on a hot iron plate with garlic and chili, resulting in a crisp and flavorful side or main course.