Xi You Hot Pot Shop
Hot pot · ⭐ 3.7
No. 12-9 Jinshan Road, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-9 Jinshan Road, Mudu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Potato Slices, Waterfall Radish Strips, Handmade Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 12-9 Jinshan Road, Mudu Town
- Popular dishes: Crispy Potato Slices, Waterfall Radish Strips, Handmade Tapioca Noodles, Chongqing Beef Tallow Hot Pot Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Potato SlicesCrispy Potato Slices is a dish made from thinly sliced potatoes, fried or baked until crunchy, offering a savory and slightly spicy taste, often served as an appetizer or side dish.
Waterfall Radish StripsA refreshing cold dish made from finely sliced radish, blanched and dressed with a tangy sauce, resembling a waterfall in appearance and offering a crisp, spicy-sour taste.
Handmade Tapioca NoodlesHandmade tapioca noodles made from high-quality sweet potato starch, known for their smooth and chewy texture. Ideal for soups, stir-fries, or cold dishes.
Chongqing Beef Tallow Hot Pot BaseChongqing beef tallow broth uses beef tallow as the primary oil, stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices, enhanced with various Chinese medicinal herbs and aromatic ingredients to elevate flavor. The preparation involves heating the beef tallow to bloom the seasonings, then simmering to extract a rich aroma, resulting in a uniquely numbing and spicy hot pot base.