尼帕老二小黄牛
Barbecue · ⭐
Southeast of Shilin Shijin Jiayuan
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast of Shilin Shijin Jiayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artificial Mushroom, Cucumber, Grilled Fish Chin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating:
- Address: Southeast of Shilin Shijin Jiayuan
- Popular dishes: Artificial Mushroom, Cucumber, Grilled Fish Chin, Pork Lard Fried Rice Noodles, Pork Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Artificial MushroomA dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
Grilled Fish ChinA dish made by grilling fish chin with marinade and vegetables, resulting in a crispy exterior and tender interior.
Pork Lard Fried Rice NoodlesA traditional Chinese home-style dish made by stir-frying rice noodles with pork lard and various ingredients, offering a rich, savory flavor.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Secret-Recipe Grilled ShrimpFresh shrimp marinated in a secret sauce and grilled to perfection, offering a savory and aromatic dish.
Stuffed Intestine SkewersStuffed intestine skewers are a popular street food made by filling pig intestines with seasoned meat, then grilling them on skewers for a crispy exterior and juicy interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.