Tu Men Zhao Yazi (Zhonghua Mingyuan Store)
小吃快餐 · ⭐ 3.8
No. 16, Annex to No. 89, Shunhe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Annex to No. 89, Shunhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck, Cold-Pressed Meat Jerky, Spicy Rabbit Dice Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16, Annex to No. 89, Shunhe Street
- Popular dishes: Spicy Duck, Cold-Pressed Meat Jerky, Spicy Rabbit Dice Salad, Spicy Sichuan Duck with Betel Pepper, Special Mischievous Small Intestine
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Dishes
Spicy DuckA Sichuan dish made with duck meat stewed in spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Cold-Pressed Meat JerkyA spicy Sichuan snack made from marinated meat that's air-dried and stir-fried with chili and Sichuan peppercorns, offering a bold, numbing flavor.
Spicy Rabbit Dice SaladA cold dish made with diced rabbit meat, seasoned with spicy sauce, garlic, and herbs for a refreshing, bold flavor.
Spicy Sichuan Duck with Betel PepperA signature dish featuring tender duck meat simmered in a spicy blend of Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly fragrant flavor.
Special Mischievous Small IntestineSpecial mischievous small intestine is a dish made mainly with pig intestines, which are cleaned and blanched before being quickly stir-fried with chili, Sichuan pepper and other seasonings. It has a fragrant and slightly spicy taste with a chewy texture.
Braised Duck with Fermented Black BeansBraised duck with fermented black beans, a flavorful Sichuan dish where tender duck meat absorbs the rich umami of the beans.
Sweet Skin DuckA Cantonese specialty featuring duck marinated, air-dried, and deep-fried to achieve a crispy sweet skin and tender meat.
Tengjiao Tofu StripsA cold dish made from shredded tofu and Sichuan pepper, known for its refreshing taste and numbing spiciness.
Spicy Vegetable Cold Dipping ChickenA spicy vegetable dish made by marinating fresh vegetables in a chili oil sauce, popular in Sichuan cuisine.
Spiced Braised RabbitA flavorful dish made by slow-cooking rabbit meat in a spiced broth with aromatic herbs and seasonings.
Fragrant Braised Snow BeansA dish made by slow-cooking snow beans with aromatic spices such as star anise, cinnamon, and bay leaves, resulting in a richly flavored and tender texture.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.