Ai Pongyou · Xinjiang Ban Mian (Wangjing Store)
新疆菜 · ⭐ 4.4
Room 2505, 5th Floor, Tower 2 (SOHO), Wangjing SOHO, next to Xifentang
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 2505, 5th Floor, Tower 2 (SOHO), Wangjing SOHO, next to Xifentang. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Yili Old Brand Shredded Meat Noodles, Dry-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 4.4
- Address: Room 2505, 5th Floor, Tower 2 (SOHO), Wangjing SOHO, next to Xifentang
- Popular dishes: Ding Ding Noodles Stir-Fry, Yili Old Brand Shredded Meat Noodles, Dry-Fried Noodles, Signature Fried Meat Noodles, Spicy Pork Noodles with Chili Skin
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Yili Old Brand Shredded Meat NoodlesA Xinjiang specialty noodle dish featuring hand-pulled noodles tossed with seasoned minced beef, onions, and tomatoes in a savory sauce.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Signature Fried Meat NoodlesSignature fried meat noodles feature sliced pork with green peppers and onions, stir-fried or deep-fried and mixed with cooked noodles. The pork is marinated, blanched in oil, then stir-fried with vegetables and seasoned sauce before combining with noodles.
Spicy Pork Noodles with Chili SkinA spicy Sichuan-style dish featuring diced pork and chili skin tossed with noodles for a bold, aromatic flavor.
Minced Meat Pilaf碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
Minced Meat NoodlesChopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Spinach Wheat Gluten NoodlesSpinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
Spicy Chili Pork NoodlesSpicy chili pork mixed noodles are made with noodles as the main ingredient, combined with stir-fried minced pork and dried chilies (spicy chili peppers). After sautéing with葱姜蒜 (scallions, ginger, and garlic) and other seasonings, it is mixed evenly with boiled noodles. Common seasonings used in the preparation include soy sauce, salt, and Sichuan pepper powder.