Xia Xiang Hui Large Head Crawfish (Shipai Branch)
小吃快餐 · ⭐ 3.5
Nos. 101–102, No. 450, Shixing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 101–102, No. 450, Shixing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Egg and Tofu Salad, Spicy Crawfish, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 101–102, No. 450, Shixing Road
- Popular dishes: Spiced Egg and Tofu Salad, Spicy Crawfish, Crispy Pork Strips, Salted Pepper Duck Jaw, Stewed Crab in Oil
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Dishes
Spiced Egg and Tofu SaladA refreshing Chinese cold dish made with eggs and fried tofu, seasoned and mixed for a savory taste.
Spicy CrawfishSpicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Xiang-style Braised BeefXiang-style braised beef uses beef shank marinated in a secret sauce and slowly stewed until tender, delivering rich, spicy flavors typical of Hunan cuisine.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Pan-fried Snakehead FishA dish featuring fresh snakehead fish, marinated and pan-fried until golden brown, resulting in tender meat with a crispy exterior.