顺鑫合铜火锅(香港街店)
Hot pot · ⭐ 4.5
East Side of Shanquan Road, 50 meters north of the Industrial and Commercial Bank of China opposite RT-Mart
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at East Side of Shanquan Road, 50 meters north of the Industrial and Commercial Bank of China opposite RT-Mart. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Hulunbuir Double-Layer High-Calcium Lamb, Local Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.5
- Address: East Side of Shanquan Road, 50 meters north of the Industrial and Commercial Bank of China opposite RT-Mart
- Popular dishes: Frozen Tofu, Hulunbuir Double-Layer High-Calcium Lamb, Local Lamb, Spring Water Dual-Flavor Spicy Hot Pot, Premium Tripe Hot Pot
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Hulunbuir Double-Layer High-Calcium LambPremium lamb from Hulunbuir, processed in a double-layer method to enhance calcium content and tenderness, ideal for stewing or grilling.
Local LambFresh local lamb stewed with special spices, tender meat and rich broth.
Spring Water Dual-Flavor Spicy Hot PotSpring Water Dual-Flavor Spicy Hot Pot is a hot pot dish featuring a broth base made from natural spring water. The pot is divided into two compartments: one side is a spicy and numbing red broth, prepared by stir-frying dried chilies, Sichuan peppercorns, and beef tallow to create a base, then simmered with stock, resulting in a bright red, aromatic soup; the other side is a clear or mushroom broth, simmered with spring water, pork bones, chicken frames, and ginger slices, producing a clear and flavorful soup. Main ingredients for dipping include thinly sliced beef and lamb, tripe, pork aorta, duck intestine, shrimp paste, various vegetables, and bean products. Diners can choose different broths for cooking according to preference, offering both spicy-numbing richness and clear freshness.
Premium Tripe Hot PotPremium tripe is marinated and quickly cooked in a hot pot, offering a tender and flavorful experience with a savory dipping sauce.
Pure Lamb BloodA traditional dish made from fresh lamb blood, cleaned, set, and cooked into a smooth, elastic texture, often seasoned with ginger, garlic, and spices.
脆爽千层肚脆爽千层肚是一道以牛百叶为主要食材的菜品，经过清洗处理后，采用焯水或爆炒的方式快速烹制，保持其脆嫩口感。通常搭配蒜末、辣椒、葱段等调料调味，突出食材本身的鲜香与爽脆质地。
Cold Buffet DishesCold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
Lime YiduoduoA refreshing drink made with fresh lime juice, honey, and sparkling water, garnished with mint for a zesty and sweet taste.
Longshan Water TofuLongshan Water Tofu is a traditional soybean dish made from high-quality soybeans and natural mountain spring water from the Longshan area. The soybeans are soaked, ground into pulp, boiled with Longshan spring water, coagulated, and pressed into shape. The resulting tofu is white in color, with a delicate and smooth texture, rich soybean aroma, and a subtle sweetness from the spring water. It is typically steamed or boiled simply, served with light seasonings like soy sauce and scallions to highlight its original flavor.