馋嘴老倔头
小吃快餐 · ⭐ 3.4
No. 8, Wuding Yuan Old District, Wuding West Street (west entrance of Yuyang Ancient Street)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Wuding Yuan Old District, Wuding West Street (west entrance of Yuyang Ancient Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Frames, Original Spicy Pork Shoulder, Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8, Wuding Yuan Old District, Wuding West Street (west entrance of Yuyang Ancient Street)
- Popular dishes: Braised Chicken Frames, Original Spicy Pork Shoulder, Smoked Chicken, Pork Ear, Pig's trotter
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Dishes
Braised Chicken FramesBraised chicken frames are made by blanching chicken frames and slow-cooking them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
Original Spicy Pork ShoulderOriginal Spicy Pork Shoulder is a dish made with pork shoulder and spices such as chili and Sichuan pepper. The shoulder is marinated, then fried until golden and crispy, and then seasoned with a special sauce. It has a crispy exterior and tender interior with a spicy and flavorful taste.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Sweet and Spicy Duck HeadsSweet and spicy duck heads are made by braising duck heads with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, savory flavor with a hint of sweetness.