SITE Wine&Dine Pub (Wujiaochang Branch)
Western cuisine · ⭐ 4.7
No. 678 Minfu Road, Building T3, Unit 1F-12
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 678 Minfu Road, Building T3, Unit 1F-12. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BLV Aged Onion-Infused Beef Rolls, Chef's Wild Mushroom Bamboo Shoot Pine Nut Sauce Pasta, SITE Carmen Reserve Red Wine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: No. 678 Minfu Road, Building T3, Unit 1F-12
- Popular dishes: BLV Aged Onion-Infused Beef Rolls, Chef's Wild Mushroom Bamboo Shoot Pine Nut Sauce Pasta, SITE Carmen Reserve Red Wine, Mexican Pancake, Bacon Cream Pasta
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Dishes
BLV Aged Onion-Infused Beef RollsTender beef rolls infused with aged onion sauce, offering a rich and savory flavor.
Chef's Wild Mushroom Bamboo Shoot Pine Nut Sauce PastaPasta tossed with wild mushrooms, bamboo shoots, and pine nut sauce for a rich, earthy flavor.
SITE Carmen Reserve Red WineSITE Carmen Reserve Red Wine is a red wine made from high-quality grapes, aged in oak barrels, with a rich flavor and tannin structure.
Mexican PancakeA Mexican pancake made from corn or wheat flour, filled with meat, beans, vegetables, and cheese, served with salsa or sour cream.
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Pan-Seared Small Yellow Croaker with Vinaigrette and ArugulaPan-seared small yellow croaker served with a light vinaigrette and fresh arugula for a balanced, savory dish.- Italian Salsa Yogurt PizzaA thin-crust pizza topped with yogurt sauce, tomato salsa, mozzarella cheese, and fresh herbs, baked to perfection for a refreshing and savory flavor.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Steak PlatterA selection of premium steaks, grilled to perfection and served with vegetables and sauce.
Beef Sausage PlatterA platter of beef sausages made from premium beef, grilled to perfection with a smoky flavor and served with vegetables and sauces.
Hunter-Style New Zealand Lamb Rack in French StyleNew Zealand lamb rack marinated in herbs and olive oil, pan-seared and served with a hunter-style sauce of onions, mushrooms, tomatoes, and red wine.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Cheese Baked Meat FriesCheese baked meat fries is a dish made with fries as the base, combined with baked meat and melted cheese. The main ingredients include potatoes, beef or pork, and cheese, cooked by baking, offering a crispy exterior and soft interior with rich cheese flavor.
Spanish Garlic ShrimpSpanish garlic shrimp features fresh shrimp sautéed with garlic, olive oil, chili, and white wine. Shrimp are deveined with tails intact, stir-fried with garlic, chili, and olive oil, then enhanced with a splash of white wine and garnished with parsley.