Jinshan Local Cuisine (Jiangda Road Branch)
农家菜 · ⭐ 4.2
No. 8 (Special), Jiangda Road, Hanxing Street Subdistrict (near Yuanboyuan East Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 (Special), Jiangda Road, Hanxing Street Subdistrict (near Yuanboyuan East Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken and Pig's Tripe Soup, Pork Rib and Lotus Root Soup, Sesame Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.2
- Address: No. 8 (Special), Jiangda Road, Hanxing Street Subdistrict (near Yuanboyuan East Road)
- Popular dishes: Black Chicken and Pig's Tripe Soup, Pork Rib and Lotus Root Soup, Sesame Potato Strips, Sizzling Pork Kidney, Green Pepper Eel Strips
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Dishes
Black Chicken and Pig's Tripe SoupA nourishing soup made with black chicken and pork tripe, simmered to perfection for a delicate and savory flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Sesame Potato StripsA cold dish made with shredded potatoes and toasted sesame seeds, seasoned with garlic, green onions, and a touch of soy sauce for a savory flavor.
Sizzling Pork KidneyPan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.
Green Pepper Eel StripsA Chinese dish made with eel strips and green peppers, stir-fried quickly for a fresh and tender texture.
Fragrant Stinky Guilin FishA distinctive dish made from fresh Guilin fish fermented to develop a unique aroma, then stir-fried with spices for a bold, spicy flavor.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Eel Thread SoupA soup made with sliced eel, simmered in broth with ginger and scallions for a delicate, savory flavor.