Cat Loves Grilled Cold Noodles (Wudaokou Branch)
小吃快餐 · ⭐ 3.5
Huayuan Century Business Center, 2nd Floor, Xingchu Lightning, Booth No. 19
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huayuan Century Business Center, 2nd Floor, Xingchu Lightning, Booth No. 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Simple Grilled Cold Noodles, Fried Chicken Skewers, Cat King's Meat Floss Grilled Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Huayuan Century Business Center, 2nd Floor, Xingchu Lightning, Booth No. 19
- Popular dishes: Simple Grilled Cold Noodles, Fried Chicken Skewers, Cat King's Meat Floss Grilled Noodle, Meat Floss Cat King W Brand Hand-Rolled Pancake, Old Changsha Steamed Tofu with Stinky Tofu
China trip · China travel
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Dishes
Simple Grilled Cold NoodlesGrilled cold noodles are a Chinese snack made by frying the cold noodles in a pan, adding ingredients like eggs, scallions, ham, and lettuce, then flipping, brushing with sauce, and folding or rolling to eat.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Cat King's Meat Floss Grilled NoodleGrilled cold noodles are a fast food made by frying cold noodles and adding toppings like meat floss, egg, and lettuce. The noodles are pan-fried until slightly crispy, then layered with fillings and folded or rolled for serving.
Meat Floss Cat King W Brand Hand-Rolled PancakeHand-held pancakes are made by wrapping meat floss in a thin dough, crispy on the outside and soft inside. Main ingredients include flour, oil, meat floss, and a touch of seasoning. The dough is rolled into a thin sheet, oiled, folded, flattened, and pan-fried until golden, then filled with meat floss and rolled up.
Old Changsha Steamed Tofu with Stinky TofuOld Changsha stuffed fermented tofu, made from tofu fermented and deep-fried to crispy outside and tender inside, served with a special soup sauce for rich flavor and texture.
Fermented Snail Noodle with Sour Bamboo Shoots and Grilled Cold NoodlesA fusion dish featuring Luosifen, stinky fermented bamboo shoots, and grilled cold noodles. Cook Luosifen, add marinated stinky bamboo shoots, then mix with slightly charred grilled noodles.
Sour Pickle Grilled Cold NoodlesSour pickled mustard greens grilled cold noodles are made by placing cold noodles on a griddle, adding chopped sour pickled mustard greens, eggs, scallions, and sauce, then grilling. Main ingredients include cold noodles, sour pickled mustard greens, eggs, and seasoning sauce.
Sour Beans and Grilled Tiao SkinSour mustard greens baked with taro skin is a dish featuring sour mustard greens and taro skin as main ingredients. Taro skin is soaked, sliced, and mixed with pickled mustard greens, then brushed with oil and seasonings before baking.