Liubu Su Guo (Dongcheng Store)
素食 · ⭐ 4.4
Room 151, No. 168, Dongcheng South Road (Dongcheng Section)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 151, No. 168, Dongcheng South Road (Dongcheng Section). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Yunnan Wild Mushroom, Six-Grid Yunnan Wild Mushrooms, Signature Wild Mushroom Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 素食
- Rating: 4.4
- Address: Room 151, No. 168, Dongcheng South Road (Dongcheng Section)
- Popular dishes: Nine-grid Yunnan Wild Mushroom, Six-Grid Yunnan Wild Mushrooms, Signature Wild Mushroom Soup Base, Stewed Pork and Yam Slides, Thai Tom Yum Soup
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Dishes
Nine-grid Yunnan Wild MushroomA specialty dish featuring a variety of fresh wild mushrooms from Yunnan, cooked in a secret broth. The mushrooms include beefsteak, chicken mushroom, and matsutake, offering a rich and savory taste.
Six-Grid Yunnan Wild MushroomsA dish featuring a selection of premium wild mushrooms from Yunnan, including chanterelles, chicken of the woods, and matsutake, steamed or simmered to preserve their natural flavor and nutrients.
Signature Wild Mushroom Soup BaseA rich and aromatic soup base made from a blend of fresh wild mushrooms, slowly simmered to extract deep umami flavors.
Stewed Pork and Yam SlidesA Chinese dish made with pork and yam, stir-fried until tender and flavorful.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Beef Tripe with Cashew and Chestnut SoupA nourishing soup made with beef tripe, cashews, and chestnuts, offering a rich and savory flavor.
Zhishu Black Truffle DumplingsZhishu black truffle dumplings feature a savory pork and premium black truffle filling, handcrafted for rich flavor and delicate texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Pork with ChiliA spicy Sichuan dish made with pork stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Cold Appetizer SaladA refreshing cold salad made with cucumber, carrot, and wood ear mushroom, seasoned with vinegar, sugar, garlic, and sesame oil.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.