Wuxi Junhao Hotel
江浙菜 · ⭐ 4.2
No. 23, Jingshimingyuan, Xibei Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Jingshimingyuan, Xibei Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Tender Bamboo Shoots with Duck Gizzard, Spiced Sauce Mixed 3A Wagyu Beef, Braised Red Snapper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: No. 23, Jingshimingyuan, Xibei Town
- Popular dishes: Steamed Tender Bamboo Shoots with Duck Gizzard, Spiced Sauce Mixed 3A Wagyu Beef, Braised Red Snapper Hot Pot, Crispy Shrimp Balls with Salad, Steamed Pig Trotter with Fresh Tendon
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Dishes
Steamed Tender Bamboo Shoots with Duck GizzardA delicate dish of tender bamboo shoots and duck gizzard steamed together, offering a harmonious blend of textures and subtle flavors.
Spiced Sauce Mixed 3A Wagyu BeefPremium 3A wagyu beef slices tossed in a special sauce, served with fresh vegetables for a balanced and flavorful dish.
Braised Red Snapper Hot PotFresh red snapper is roasted in an open flame, sliced, and served in a hot pot with seasonal vegetables and special sauce for a delicate, flavorful experience.
Crispy Shrimp Balls with SaladCrispy shrimp balls made from fresh shrimp, deep-fried to golden perfection and served with a refreshing salad for a balanced taste.
Steamed Pig Trotter with Fresh TendonA traditional Chinese dish featuring pig trotters and fresh tendon, steamed to perfection for a tender and flavorful experience.
Salted Water GooseA traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
Tiger Grouper SashimiFresh tiger grouper is skillfully carved and arranged on the plate, served with seasonal vegetables and a special sauce. Steam cooking keeps the fish tender, then hot oil is drizzled to enhance the aroma.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Fragrant Spicy BullfrogFrogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat is marinated and cooked with seasonings to fully absorb the flavors.
Spicy Golden Soup Frog LegsFrog legs simmered in a spicy golden broth with vegetables, delivering a bold and flavorful experience.
Stewed Giant Softshell Turtle with Arm-shaped Fried Dough StickA dish featuring stewed giant softshell turtle in a savory sauce, served with crispy arm-shaped fried dough stick for texture contrast.