Bai Ji Dumplings (Nanhu Avenue Auxiliary Road Store)
小吃快餐 · ⭐ 3.5
Rooms 511 and 512, Building 141, Aviation University, No. 1746 Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 511 and 512, Building 141, Aviation University, No. 1746 Nanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Tofu Salad, Tear-Split Spicy Pepper Chicken, Bai's Three Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Rooms 511 and 512, Building 141, Aviation University, No. 1746 Nanhu Road
- Popular dishes: Scallion and Tofu Salad, Tear-Split Spicy Pepper Chicken, Bai's Three Fresh Vegetables, Chinese cabbage and pork, Chinese cabbage and pork dumplings
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Dishes
Scallion and Tofu SaladA Northeast Chinese cold dish made with fresh scallions and sliced dried tofu, seasoned with garlic, sesame oil, soy sauce, and vinegar for a refreshing and savory flavor.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Bai's Three Fresh VegetablesBai San Xian is a home-style stir-fry featuring eggplant, potato, and green pepper. The ingredients are cut into pieces, with eggplant and potato usually blanched or fried first, then stir-fried together with green pepper and seasoned appropriately.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Garlic Oil Seaweed StripsA cold dish made with seaweed strips tossed in garlic-infused oil, offering a crisp texture and savory aroma.
Steamed Dumplings with Sour Cabbage and PorkSteamed dumplings filled with pork and sour cabbage, a classic Chinese home-style dish known for its tangy and savory flavor.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.