Guoli Renhe Sichuan Cuisine Banpo Branch
Sichuan cuisine · ⭐ 3.8
4th Floor, Changle East Road Banpo International Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Changle East Road Banpo International Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Renhe Signature Steamed Shrimp, Renhe Nut Bun, Renhe Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 4th Floor, Changle East Road Banpo International Plaza
- Popular dishes: Renhe Signature Steamed Shrimp, Renhe Nut Bun, Renhe Maoxuewang, Renhe Tofu Pudding, Tomato Potato Cod Dish
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Dishes
Renhe Signature Steamed ShrimpFresh shrimp marinated in a secret sauce and quickly steamed at high temperature, resulting in tender and flavorful meat.
Renhe Nut BunA Chinese pastry made with flour dough and filled with a mix of nuts such as walnuts, almonds, and cashews, offering a soft texture and sweet, crunchy filling.
Renhe MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a rich, numbingly spicy broth.
Renhe Tofu PuddingA delicate tofu pudding made from soybeans, served with a special sauce or sweet broth, known for its smooth texture and subtle flavor.
Tomato Potato Cod DishA fusion dish featuring cod fillets cooked with tomatoes and potatoes, resulting in a tender, tangy flavor.
Bamboo Fungus with Three DelicaciesBamboo fungus three delicacies soup features bamboo fungus, chicken, ham, and dried mushrooms. After washing, bamboo fungus is cooked with sliced chicken, ham, and rehydrated mushrooms until tender, resulting in a clear broth with a fresh taste.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Iron Rice Tea Tree Mushroom BeefA fusion dish featuring tender beef stir-fried with fragrant tea tree mushrooms and iron rice, offering a rich and balanced flavor.
Wheat-Scented Eggplant BoxA Chinese dish made of eggplant stuffed with minced meat and seasoned, coated in wheat flour and deep-fried for a crispy texture and rich aroma.