Northeast Cooked Dish Iron Pot Stew (Yuanshi Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 216, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 216, Renmin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Wide Noodles and Corn Mix, Potato Corn Pumpkin Medley, Dried Bean Curd with Sour Cabbage and Tofu Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 216, Renmin Road
- Popular dishes: Potato, Wide Noodles and Corn Mix, Potato Corn Pumpkin Medley, Dried Bean Curd with Sour Cabbage and Tofu Mix, Signature Goose, Signature Vermicelli
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Dishes
Potato, Wide Noodles and Corn MixA dish combining potato slices, wide noodles, and sweet corn, stir-fried for a balanced texture and savory flavor.
Potato Corn Pumpkin MedleyA medley of steamed potatoes, corn, and pumpkin, seasoned and served as a healthy side dish.
Dried Bean Curd with Sour Cabbage and Tofu MixDried bean curd, sour cabbage, and tofu are simmered together, featuring a savory taste with rich texture. Main ingredients include dried beans, fermented cabbage, and tofu, slowly stewed to blend the rich aroma of beans with the crispness of sour cabbage.
Signature GooseA premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
Signature VermicelliA signature dish featuring chewy sweet potato vermicelli stir-fried with pork and vegetables, delivering a savory and satisfying flavor.
Corn Date PancakeA sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
Secret-Recipe Pork Neck BonesPork neck bones marinated and slowly stewed to tender perfection, with a rich, savory flavor.
Dried Mushroom, White Button Mushroom, and Firm Tofu MedleyMade from dried shiitake mushrooms, white button mushrooms, and frozen tofu, boiled briefly then tossed or lightly stir-fried, preserving the natural flavors with a rich, fresh taste.