Old Northwest Beef Noodles
小吃面食 · ⭐ 3.9
Buildings 1–4, Huafu Xinju, Ande Street, Meiting Community, Shangmeilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 1–4, Huafu Xinju, Ande Street, Meiting Community, Shangmeilin Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Beef and Potato Noodles, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: Buildings 1–4, Huafu Xinju, Ande Street, Meiting Community, Shangmeilin Subdistrict
- Popular dishes: Traditional Beef Noodles, Beef and Potato Noodles, Beef Cold Noodles, Beef Noodle Soup, Beef Stir-Fried Noodles
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Beef and Potato NoodlesBeef and potato noodles is a noodle dish featuring beef and potatoes as main ingredients. Beef cubes are stewed with potatoes, seasoned to blend flavors, then served over cooked noodles for a rich broth and tender ingredients.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Spicy and Sour Beef Filling WontonsMade with ground beef seasoned with chili and vinegar, wrapped in thin dough wrappers and boiled. Features a savory, spicy-sour taste with rich broth.