Common People Home-style Dishes (Yingshuidao Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 287 Yingshui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 287 Yingshui Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Stir-Fried Squid Rings, Special Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 287 Yingshui Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Stir-Fried Squid Rings, Special Beef Hot Pot, Special Fried Chicken, 翡翠白玉汤
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Special Beef Hot PotA hearty beef stew with vegetables, slow-cooked to perfection for rich flavor and tender meat.
Special Fried ChickenA flavorful stir-fried chicken dish made with fresh chicken and vegetables, seasoned to perfection.
翡翠白玉汤翡翠白玉汤以豆腐和青菜为主要食材，将嫩豆腐切块与洗净的青菜一同放入清水中煮制，汤色清澈，口感滑嫩，蔬菜清香。制作方法简单，注重食材原味。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
酱爆元白菜酱爆元白菜是一道以元白菜为主料，配以蒜末、姜末等辅料，用酱油、豆瓣酱等调味料炒制而成的菜肴。制作时先将元白菜切段焯水，再与调料一同翻炒至入味。
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Pan-fried Pork TenderloinGuotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.