Cold Noodles in Love with Flatbread (Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 9, Zone B, Fangbei Comprehensive Market, Huai North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Zone B, Fangbei Comprehensive Market, Huai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Pancake, Homestyle Flatbread, Meat-filled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9, Zone B, Fangbei Comprehensive Market, Huai North Road
- Popular dishes: Plain Pancake, Homestyle Flatbread, Meat-filled Flatbread, Stewed Potato Bao, Vegetable Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Plain PancakeA traditional Chinese flatbread made from flour and water, cooked on a pan until golden. It has a mild flavor and is often served with porridge or side dishes.
Homestyle FlatbreadHome-style烙饼 is a traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a flat pan. Add scallions or sesame for flavor, and serve with stir-fries or soups.
Meat-filled FlatbreadA traditional Shaanxi snack made by stuffing a baked flatbread with seasoned stewed meat and vegetables.
Stewed Potato BaoA traditional snack made by stewing fried potatoes with meat and sauce, then served in a steamed bun for a savory, comforting bite.
Vegetable Stir-Fried Rice NoodlesVegetable stir-fried rice noodles is a dish made with rice noodles as the main ingredient, paired with vegetables like cucumber, carrot, and bean sprouts, then stir-fried in hot oil. Cut the noodles into strips, add the vegetables, and stir-fry quickly with seasonings.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Fanta Fanta FantaA creative dessert made with Fanta soda, fruit cubes, and ice for a refreshing sweet taste.
Scallion PancakeScallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
西红柿鸡蛋疙瘩汤西红柿鸡蛋疙瘩汤是一道以西红柿和鸡蛋为主要食材的汤品，制作时将西红柿切块，鸡蛋打散备用。在锅中加水烧开后加入西红柿煮至软烂，再边搅拌边倒入鸡蛋液形成蛋花，最后加入面粉或玉米粉调成的面糊，边倒边搅拌形成小疙瘩，煮熟即可。
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.