Chui Zhi Yan Xia Ban Cai Tu Cai Guan (Fengjiang Store)
Home-style Chinese cuisine · ⭐ 3.9
Shop No. 37, Building D, Jinkang · Fengjiang Courtyard, Fengjiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 37, Building D, Jinkang · Fengjiang Courtyard, Fengjiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nine-Second Tripe, Wuchang Rice, Flavor Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Shop No. 37, Building D, Jinkang · Fengjiang Courtyard, Fengjiang Road
- Popular dishes: Nine-Second Tripe, Wuchang Rice, Flavor Duck, Bandit Pig Liver, Smoky Wild Crucian Carp
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Smoky Wild Crucian CarpA dish featuring fresh wild crucian carp grilled over charcoal, seasoned with chili and aromatics for a smoky, spicy flavor.
Stir-fried Pig TrotterA dish made by stir-frying pig trotters with garlic, ginger, and chili for a savory and aromatic flavor.
Perilla Cucumber SlicesA refreshing cold dish made with cucumber slices and perilla leaves, lightly dressed in soy sauce, vinegar, and sesame oil for a crisp, aromatic flavor.
Bamboo Shoots with BeefBamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
Wakame Tofu Egg Drop SoupA light soup made with soft tofu, wakame seaweed, and egg ribbons, simmered gently for a savory taste.
Scented Vinegar Stir-Fried EggsA simple and flavorful dish made by stir-frying eggs with scented vinegar, resulting in a tender and tangy taste.