YIJIA CAFE
咖啡 · ⭐ 4.8
No. 133, Dali Village, Donghu Scenic Area Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 133, Dali Village, Donghu Scenic Area Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Basque Cake, Signature Freshly Baked Waffle, Lemon Papaya Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.8
- Address: No. 133, Dali Village, Donghu Scenic Area Subdistrict
- Popular dishes: Pistachio Basque Cake, Signature Freshly Baked Waffle, Lemon Papaya Sparkling Water, Osmanthus Latte, Sea Salt Coconut Candy
China trip · China travel
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Dishes
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Signature Freshly Baked WaffleSignature freshly baked waffles are made with high-quality flour, eggs, and milk, and are baked on-site for a crispy exterior and soft interior.
Lemon Papaya Sparkling WaterA refreshing drink made with fresh papaya and lemon, mixed with sparkling water for a tangy and sweet taste.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Sea Salt Coconut CandySea salt coconut candy is made from coconut powder and sugar, with a touch of sea salt for a sweet-salty flavor. It's cooked, cooled, and shaped into a crispy treat.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.