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AL BACIO Barocco Italian Restaurant (Lingnan Yazhu Store)

Western cuisine · ⭐ 4.3

No. 770, North Gate Commercial Area, Yuexiu Lingnan Yazzhu Residential Community, Kaikuan Avenue

Dishes

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  Tuna Pizza

  A pizza topped with tuna, cheese, and tomato sauce, baked to perfection.
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  Four Cheese Pizza

  Four-cheese pizza features a dough base spread with tomato sauce and topped with four types of cheese (such as mozzarella, cheddar, parmesan, and blue cheese), baked until the cheese melts and turns slightly golden.
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  Gelato

  Gelato is an Italian frozen dessert made from milk, cream, sugar, and fresh fruit, known for its creamy texture and rich flavor.
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  Italian Parma Ham with Melon

  This dish features thinly sliced raw ham from Italy's Parma region, paired with fresh, ripe melon. The melon is peeled, seeded, and cut into bite-sized pieces or slices. The Parma ham is thinly sliced and either wrapped around or arranged alongside the melon. Typically served cold without cooking, it highlights the salty aroma of the ham and the sweet freshness of the melon. A drizzle of olive oil or a sprinkle of black pepper may be added as garnish.
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  Italian Air-Dried Beef Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, and sliced air-dried beef, baked until the cheese melts and the beef aroma fills the air.
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  Italian Cured Meat Platter

  A selection of cured Italian meats such as salami and prosciutto, air-dried and seasoned for rich, savory flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Ham and Mushroom Pizza

  Ham and mushroom pizza features a crispy pizza crust topped with rich cheese, tender ham slices, and flavorful mushrooms. After high-temperature baking, the cheese melts perfectly, blending harmoniously with the ham and mushrooms to create an enticing color and aroma.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Steamed Mussels in White Wine

  A seafood dish featuring fresh mussels steamed in white wine with ginger and garlic, resulting in a delicate and aromatic flavor.
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  Fried French Fries with Mayonnaise

  Crispy fried potato strips served with creamy mayonnaise for a classic American snack.
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  Grilled Beef Tenderloin Steak with Vegetable Salad

  This dish features beef tenderloin steak, marinated and grilled at high temperature to achieve a slightly charred exterior while keeping the interior tender and juicy. It is served with a fresh vegetable salad, typically including lettuce, tomatoes, cucumbers, and other seasonal vegetables, dressed with vinaigrette or salad dressing. Main ingredients include beef tenderloin, olive oil, black pepper, sea salt, and assorted fresh vegetables. The steak is seasoned, quickly grilled to the desired doneness, rested, sliced, and plated with the tossed vegetable salad.

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