Xin Ma Dao Wa Xiang Chicken Rice (Xuefu Road Store)
小吃快餐 · ⭐ 3.5
No. 6–13 Wutong Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6–13 Wutong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Fried Rice with Eggs, Yili Zhen Guo Lian, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6–13 Wutong Street
- Popular dishes: Popular Fried Rice with Eggs, Yili Zhen Guo Lian, Qianye Tofu, Guo Bin Beer Dish, Pork Ribs
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Dishes
Popular Fried Rice with EggsA savory fried rice dish made with eggs, rice, and optional add-ins like ham or shrimp, known for its golden color and rich aroma.
Yili Zhen Guo LianYili Zhen Guo Lian is a milk drink with fruit pieces, mainly made from milk, juice, and fruit pieces. It is made through mixing and homogenization processes, with a rich texture and the natural flavor of fruits.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Guo Bin Beer DishA dish made with fresh pork tenderloin marinated in secret sauce and grilled, served with beer for a fusion of Chinese and Western flavors.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Yuzu TeaYuzu tea is a beverage made primarily from yuzu fruit, where the flesh and peel are chopped and mixed with honey or syrup, then soaked or cooked. Water and sugar are typically added, boiled, cooled, and stored to create a sweet drink with a refreshing yuzu aroma.
Mushroom NoodlesMushroom noodles are made with noodles and various mushrooms like shiitake, enoki, and king oyster. Cook mushrooms in broth or water, then mix with cooked noodles and season.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sauce-Flavored Fish with Bubble PearlsFresh fish simmered in a rich, aromatic sauce with chewy bubble pearls for a unique texture and flavor.
Chongqing BeerChongqing Beer is a popular Chinese beer brand known for its crisp and slightly bitter taste, made from malt, water, hops, and yeast. It pairs well with spicy dishes or is enjoyed on its own.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Dragon Fish NoodlesSpicy Dragon Fish Noodles feature tender fish fillets and chewy noodles in a bold, numbingly spicy sauce made with Sichuan peppercorns and chili.