Often See Noodles
小吃面食 · ⭐ 3.7
No. 407 Jindong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 407 Jindong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Soup with Rice Noodles, Intestine Rice Dumplings, Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 407 Jindong Road
- Popular dishes: Intestine Soup with Rice Noodles, Intestine Rice Dumplings, Noodle Soup, Beef Noodles, Pig Liver Rice Dumplings
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Dishes
Intestine Soup with Rice NoodlesA Chinese dish made with pork intestine and rice cakes, simmered together to create a rich, savory flavor.
Intestine Rice DumplingsA traditional Chinese dish made with pig intestine and rice, mixed and steamed to create a flavorful and chewy texture.
Noodle SoupA light soup made with noodles and broth, often served with seafood or vegetables.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pig Liver Rice DumplingsPig Liver Rice Dumplings is a Chinese snack made with pig liver and rice. The pig liver is chopped and mixed with rice, then seasoned and shaped into small balls before being steamed. It has a soft texture and a rich liver aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Bamboo Shoot and Pork Filament Rice BowlA savory dish of stir-fried bamboo shoots and pork filaments served over steamed rice.
Braised Beef with Rice DumplingsA traditional Chinese dish featuring beef and rice dumplings braised in a savory sauce, resulting in tender meat and flavorful, soaked dumplings.
Shrimp Rice DumplingsA Chinese home-style dish made with shrimp and rice flour, forming soft dumplings cooked together for a savory flavor.
Fried Tofu and Pork with Rice DumplingsA hearty dish made with stir-fried tofu strips, pork slices, and rice dumplings, seasoned to perfection.