Fresh Soup Pork Offal Noodles
小吃快餐 · ⭐ 3.4
Room 101, No. 21, Lane 6, Delong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 21, Lane 6, Delong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Open-mouth BBQ Pork Bun, Puning Rice Noodle Roll, Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 21, Lane 6, Delong Road
- Popular dishes: Open-mouth BBQ Pork Bun, Puning Rice Noodle Roll, Walnut Bun, Chaozhou Crystal Carrot Dumplings, Chaozhou Crystal Turnip Cake Dumplings
China trip · China travel
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Dishes
Open-mouth BBQ Pork BunA steamed pork bao with a split top, made from fermented dough and filled with marinated barbecued pork seasoned with sugar, soy sauce, and five-spice powder. Soft and flavorful.
Puning Rice Noodle RollPuning rice noodle roll is a traditional snack from Puning, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, pork, or beef, served with soy sauce and chili oil.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Chaozhou Crystal Carrot DumplingsA traditional snack from Chaozhou made with sweet potato starch wrappers filled with shredded carrots and shrimp, steamed until translucent and tender.
Chaozhou Crystal Turnip Cake DumplingsA traditional Chaoshan snack made with sweet potato starch wrappers filled with seasoned pickled turnip, steamed until translucent and flavorful.
Chaozhou Crystal Taro DumplingsChaozhou Crystal Taro Dumplings are made with fresh taro paste wrapped in translucent wheat starch dough, steamed to perfection. They offer a soft, sweet, and fragrant taste, a traditional snack from Chaozhou.
Chaozhou Leek Rice DumplingsA traditional Chaozhou snack made by wrapping fresh leeks and minced pork in sweet potato starch wrappers, then steamed to perfection.
Corn and Seaweed RollA creative dish made with fresh corn kernels and seaweed, wrapped and steamed or pan-fried for a refreshing and nutritious meal.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.