Old Shanghai Vegetables and Rice Restaurant (Zhangjiang Commercial Plaza Branch)
江浙菜 · ⭐ 3.7
No. 248-1, Lane 242, Jianzhong Road (near Gutong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248-1, Lane 242, Jianzhong Road (near Gutong Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Sanhuang Chicken Rice, Braised Pork Cutlet Rice, Wuxi Gluten Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 248-1, Lane 242, Jianzhong Road (near Gutong Road)
- Popular dishes: A Sanhuang Chicken Rice, Braised Pork Cutlet Rice, Wuxi Gluten Dish, Tomato Egg Soup, Rice-Scented Braised Pork
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Dishes
A Sanhuang Chicken RiceA Sanhuang chicken rice features tender chicken and fragrant rice, slow-cooked to perfection for a savory and satisfying meal.
Braised Pork Cutlet RiceBraised pork cutlet served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Wuxi Gluten DishA traditional Jiangnan dish made with fried wheat gluten, simmered with vegetables and meat for a savory, chewy texture.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Rice-Scented Braised PorkA traditional Chinese dish made by wrapping pork belly in glutinous rice and seasonings, then steaming until tender and fragrant.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pork in BambooBraised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
Vegetable Fried RiceVegetable rice is a home-style dish made primarily with rice and greens. Wash and chop the vegetables, mix with cooked rice, add oil, salt, and other seasonings, then stir-fry until well combined. Simple to prepare and nutritionally balanced.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.