Upstairs Dining Hall
小吃快餐 · ⭐ 4.3
No. 2, 2nd Floor, Dinghuisi Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, 2nd Floor, Dinghuisi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Plum Dew, Torn Chicken, Volcano Sauce Bone Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 2, 2nd Floor, Dinghuisi Lane
- Popular dishes: Green Plum Dew, Torn Chicken, Volcano Sauce Bone Noodles, Soup Dumpling, Steamed Drunk Shrimp
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Dishes
Green Plum DewA refreshing drink made from fresh green plums, sweetened and chilled, offering a crisp, tangy-sweet flavor perfect for summer.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Volcano Sauce Bone NoodlesA flavorful noodle dish featuring bone broth and a spicy volcanic sauce, served with tender noodles.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Steamed Drunk ShrimpA cold dish made by boiling fresh river shrimp and marinating them in a mixture of rice wine, soy sauce, sugar, and ginger for a savory, slightly sweet flavor.
Tomato Beef Brisket Rice NoodlesTomato beef brisket rice noodles feature beef brisket and tomatoes simmered together for a rich broth, then cooked with rice noodles and seasoned to taste. Careful attention is given to ingredient harmony and cooking temperature.
Tomato Pork NoodlesA savory dish featuring tomato-based pork sauce served over rice noodles, offering a balanced sweet and tangy flavor.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Guizhou Sour Soup Rice NoodlesA flavorful Guizhou dish featuring rice noodles in a tangy fermented broth, often served with meat and vegetables.
Sour Soup Fish NoodlesFresh fish slices and rice noodles are simmered in a tangy broth made from tomatoes, pickled chili, ginger, garlic, salt, and seasonings. The fish cooks quickly, while the noodles absorb the flavorful soup, offering a smooth and satisfying texture.
Golden Soup Beef Shank Rice NoodlesGolden Soup Beef Shank Rice Noodles features beef shank simmered in a rich golden broth made from beef bones, chicken frames, and spices. Served with smooth rice noodles, the dish offers a savory, aromatic flavor with a golden hue.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.- Limited Blood OrangeA refreshing dessert made with fresh blood oranges, honey, and a hint of mint. The fruit is gently cooked to preserve its natural flavor, offering a balanced sweet and tangy taste.