Chengdu Impression Sichuan Cuisine
Sichuan cuisine · ⭐ 3.2
Shop 110, 1st Floor, Building 4, Optics Valley Headquarters International, Gaoxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 110, 1st Floor, Building 4, Optics Valley Headquarters International, Gaoxin 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Whole Yellow Chicken, Stir-fried Sichuan Sweet Potato Leaves.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.2
- Address: Shop 110, 1st Floor, Building 4, Optics Valley Headquarters International, Gaoxin 2nd Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Whole Yellow Chicken, Stir-fried Sichuan Sweet Potato Leaves, Braised Chicken with Taro, Bamboo Shoot Mushroom Stir-Fried with Preserved Pork
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Whole Yellow ChickenA whole young yellow chicken, marinated and steamed or braised to retain tenderness and rich flavor.
Stir-fried Sichuan Sweet Potato LeavesA spicy stir-fry dish made with sweet potato leaves, garlic, and chili, typical of Sichuan cuisine.
Braised Chicken with TaroA Sichuan dish made by braising chicken and taro in a savory sauce with soy sauce, sugar, and fermented bean paste.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Pea Shoot Omelet SoupA light soup made with fresh pea shoots and eggs, gently fried and simmered to create a tender, savory dish.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Dessert FruitDessert fruits are fresh fruits like apples, bananas, oranges, and grapes eaten after a meal. Simply wash and slice or peel them, or add a little honey or yogurt to taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Pot Spicy BullfrogFresh pot spicy bullfrog features tender bullfrog cooked with chili, Sichuan pepper, and aromatics in a rich, flavorful broth.
Chicken Broth Bok ChoyChicken broth bok choy features baby bok choy simmered in chicken stock or seasoned with chicken, resulting in tender leaves and rich, savory flavor.