Mother-in-Law (Tianyaoqiao Road Jiagui International Plaza Store)
小吃快餐 · ⭐ 3.9
2nd Floor, Jiahui International Plaza, No. 327 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jiahui International Plaza, No. 327 Tianyaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Suzhou-style Braised Fish, Egg Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: 2nd Floor, Jiahui International Plaza, No. 327 Tianyaoqiao Road
- Popular dishes: Tofu Skin Rolls, Suzhou-style Braised Fish, Egg Dumpling, Uncle's Braised Pork Rice, Tea Tree Mushroom Duck Dish
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Dishes
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Suzhou-style Braised FishFresh carp is braised with soy sauce, sugar, and wine in a slow-cooked method, resulting in a glossy, tender dish with rich flavor.
Egg DumplingA traditional Chinese dish made by frying egg wrappers filled with minced meat, resulting in a crispy outer layer and tender filling.
Uncle's Braised Pork RiceA traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Tea Tree Mushroom Duck DishA dish of duck stewed with tea tree mushrooms, tender and flavorful.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Preserved Mustard Greens Braised PorkA classic Chinese dish featuring braised pork belly and preserved mustard greens, slow-cooked to perfection for rich flavor.