Beef Hu La Tang (No. 27, Zhengqi Street Yard Store)
小吃面食 · ⭐ 3.4
Street-Facing Shop, No. 27 Courtyard, Zhengqi Street, Fengchan Road Subdistrict (West Side of the Intersection of Zhengqi Street and Yuxin Street)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-Facing Shop, No. 27 Courtyard, Zhengqi Street, Fengchan Road Subdistrict (West Side of the Intersection of Zhengqi Street and Yuxin Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Pan-fried Bao, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Street-Facing Shop, No. 27 Courtyard, Zhengqi Street, Fengchan Road Subdistrict (West Side of the Intersection of Zhengqi Street and Yuxin Street)
- Popular dishes: Pickled Vegetables, Pan-fried Bao, Oil Cake, Oil-fried dough ball, Spicy Beef Soup
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Steamed Tofu Brain with Savory FlavorA savory steamed tofu dish made with minced meat, dried shrimp, and seasonings, offering a smooth texture and rich umami flavor.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Spicy Soup with Tofu PuddingHulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Pickled Mustard Greens DumplingsXuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.