Shi Yang Hu Bin Fish Farm (Caidian Branch)
农家菜 · ⭐ 3.8
Intersection of Boqi Road and Caijiang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Boqi Road and Caijiang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Mandarin Fish in Superior Soup, All-Flavor Shrimp Balls, Dry-Braised Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: Intersection of Boqi Road and Caijiang Road
- Popular dishes: Steamed Mandarin Fish in Superior Soup, All-Flavor Shrimp Balls, Dry-Braised Eel, Organic Bighead Carp Head and Fish Balls, Fried Lotus Root Balls
China trip · China travel
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Dishes
Steamed Mandarin Fish in Superior SoupA Cantonese dish featuring fresh mandarin fish steamed in a rich broth made with premium ingredients like ham, mushrooms, and abalone. The fish is tender and the soup is delicately savory.
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Dry-Braised EelA Sichuan dish featuring eel braised in a spicy, savory sauce until the liquid reduces and coats the fish.
Organic Bighead Carp Head and Fish BallsOrganic bighead carp head and fish balls cooked together, featuring tender head meat and chewy fish balls in a savory broth.
Fried Lotus Root BallsA traditional Chinese snack made by frying seasoned lotus root and meat balls until golden and crispy.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Preserved Meat and Potato SlicesA Chinese home-style dish made with preserved meat and potato slices, stir-fried together for a savory flavor.
Shrimp PasteShrimp paste is a savory condiment made from shrimp shells and heads, used to enhance the flavor of dishes with its rich seafood aroma.
Crispy Lotus Root with ShrimpA crispy lotus root dish stir-fried with dried shrimp, offering a satisfying crunch and savory flavor.