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Xi Xiang Yue Cai Guan (Hexi Branch)

天津菜 · ⭐ 4.6

No. 15, Yufeng Garden, Xueyuan Road

Dishes

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  Traditional Old Stir-fry

  A classic Chinese dish made by quickly stir-frying pork tenderloin with vegetables, known for its tender texture and rich flavor.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  大厨熏排骨

  大厨熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使肉质带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、姜片、葱段等调味料进行腌制，再通过熏制工艺使其风味更加浓郁。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Special Northwest Tripe Stir-fry

  Fresh beef or lamb tripe is quickly stir-fried with garlic, chili oil, and herbs for a crisp, spicy flavor.
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  百果牛肉粒

  百果牛肉粒是一道以牛肉为主要食材，搭配多种水果（如苹果、菠萝、芒果等）制成的菜肴。牛肉切粒后经过腌制，与水果粒一同炒制或拌制而成，口感丰富，兼具肉香与果香。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Eggplant with Meat

  Stir-fried eggplant with pork is a home-style dish primarily made with pork and eggplant. The preparation typically involves slicing the pork thinly and cutting the eggplant into cubes or slices. First, the pork is stir-fried until it changes color, then the eggplant is added and stir-fried together. Finally, seasonings are added and the dish is simmered until fully cooked.
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  Iron Pot Braised Beef Tendons

  Iron pot braised beef tendons is a Chinese dish made with beef tendons as the main ingredient, cooked slowly in an iron pot. The beef tendons become tender and flavorful after long cooking.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

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