Guihu Li Yin · Old Place Sichuan Cuisine
Sichuan cuisine · ⭐ 4.0
No. 75, Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 75, Gongyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Childhood Soft Vegetable, Dry Pot Beef (Small Portion), Signature Steamed Beef with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 75, Gongyuan Road
- Popular dishes: Childhood Soft Vegetable, Dry Pot Beef (Small Portion), Signature Steamed Beef with Rice Flour, Signature Braised Beef, Guilu Liyin Special Pickles
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Dishes
Childhood Soft VegetableChildhood soft vegetable is a home-style dish made with tender leafy vegetables, seasoned and slowly stewed until soft. The main ingredients include spinach and cabbage, with a soft texture and fresh taste.
Dry Pot Beef (Small Portion)A small portion of dry pot beef made with tender beef and vegetables, stir-fried in a wok for rich aroma and flavor.
Signature Steamed Beef with Rice FlourA tender beef dish seasoned and steamed with rice flour, creating a rich, aromatic flavor.
Signature Braised BeefA premium beef dish slow-cooked to tender perfection with a secret sauce, delivering rich flavor and succulent texture.
Guilu Liyin Special PicklesGuilu Liyin special pickles are made primarily with cabbage, carrots, and chili peppers, fermented and pickled. They have a crisp texture and a salty-spicy flavor with a strong fermented taste.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Cilantro Tofu Skin SaladA refreshing dish made by mixing thin tofu skin strips with fresh cilantro, garlic, and chili, seasoned to taste.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Braised Beef TrotterBraised beef trotter made with slow-cooked tender meat and rich broth, seasoned with spices.