M Stand (Guanglanhu New Town Store)
咖啡 · ⭐ 4.2
Unit SL106, Building 2A, Guanlan Lake City, No. 8 Golf Avenue (next to the Starlight Plaza miniature train)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit SL106, Building 2A, Guanlan Lake City, No. 8 Golf Avenue (next to the Starlight Plaza miniature train). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Orange Americano, Iced Mango Americano, Coffee Blossom Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.2
- Address: Unit SL106, Building 2A, Guanlan Lake City, No. 8 Golf Avenue (next to the Starlight Plaza miniature train)
- Popular dishes: Iced Orange Americano, Iced Mango Americano, Coffee Blossom Latte, Savory Cheese Latte, Toffee Cheese Latte
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Dishes
Iced Orange AmericanoA cold coffee drink made with espresso, orange juice, and ice. Shake orange juice and ice in a shaker, add espresso, shake well to mix and chill, then pour into a cup.
Iced Mango AmericanoIce-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
Coffee Blossom LatteCoffee blossom flavor latte is a beverage made from premium coffee beans, infused with coffee flower extract, and delicately blended with fresh milk to deliver a unique coffee blossom aroma and creamy latte texture.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
Toffee Cheese LatteTofee cheese latte is a drink that combines rich milk flavor with sweetness, mainly made of milk, coffee, cheese, and toffee syrup. It is made by mixing coffee with milk, then adding cheese and toffee syrup for flavor, resulting in a smooth and rich texture.
Wild Cherry Blend Australian WhiteA fusion dish featuring fresh wild cherries and Australian white cheese, served raw to preserve natural flavors.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
Cement CakeCement cake is a dessert made primarily from eggs, flour, sugar, and cream. It is formed by mixing and baking, and its surface is often coated with cream or chocolate sauce. The name comes from its rough texture resembling cement, while the actual taste is soft and delicate.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Crispy Cookie LatteCrispy Chocolate Cookie Latte is based on espresso, mixed with hot milk and stirred evenly, topped with a crispy chocolate cookie as a garnish. During preparation, the cookie is crushed and blended with frothed milk to create a layered texture.
Grapefruit Sparkling Iced CoffeeThe Grapefruit Sparkling Iced Coffee is a beverage made primarily from grapefruit juice, sparkling water, and iced coffee. To prepare it, fresh grapefruit is juiced first, then适量 of sparkling water is added, and finally the iced coffee is slowly poured in to create a visually layered effect.
Plum Sparkling AmericanoPlum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.