Third Uncle Porridge Shop (Baolong Branch)
小吃快餐 · ⭐ 3.7
Room 108, Building B, No. 5, Laotai Pit Industrial Zone, Baolong 6th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building B, No. 5, Laotai Pit Industrial Zone, Baolong 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Papaya and Tremella Soup, Crispy Golden Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 108, Building B, No. 5, Laotai Pit Industrial Zone, Baolong 6th Road
- Popular dishes: Millet and Pumpkin Porridge, Papaya and Tremella Soup, Crispy Golden Dumplings, Milk Oat Black Sesame Tangyuan, Century Egg and Pork Porridge
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Crispy Golden DumplingsCrispy Golden Dumplings are made with a mixture of pork and chives, wrapped in dough and deep-fried until golden brown. The exterior is crispy and fragrant, while the filling is juicy and savory. Main ingredients include flour, pork, and chives, prepared by wrapping and frying.
Milk Oat Black Sesame TangyuanMilk oat black sesame tangyuan is made with glutinous rice flour dough, filled with a mixture of black sesame and sugar, enhanced with oats and milk, then steamed. Soft, chewy, sweet, and rich in dairy and nutty flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Carrot and Pork Rice PorridgeA comforting rice porridge made with carrots and pork, simmered until creamy and flavorful.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.