Authentic Northeastern Dumpling House (Longqiao Branch)
小吃快餐 · ⭐ 3.5
No. 15, Phase II, Longqiao Relocation Residential Area, Jinsha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Phase II, Longqiao Relocation Residential Area, Jinsha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Donkey Meat, Cold Noodles, Diao Xiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 15, Phase II, Longqiao Relocation Residential Area, Jinsha Road
- Popular dishes: Five-Spice Donkey Meat, Cold Noodles, Diao Xiao Noodles, Crispy Fried Mushrooms, Braised Pork with Glass Noodles
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Dishes
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Braised Pork with Bamboo ShootsA Sichuan dish featuring stir-fried pork belly and fresh bamboo shoots, seasoned with fermented bean paste and garlic chives for a savory, spicy flavor.
Spicy Kimchi and Ham Fried NoodlesA flavorful fusion dish combining spicy kimchi, ham, and instant noodles, stir-fried for a quick and satisfying meal.
Spicy Kimchi Ham NoodlesSpicy Kimchi Ham Noodles is a flavorful Korean-style stir-fry dish made with spicy kimchi, ham slices, and noodles, seasoned with garlic and soy sauce for a tangy, savory taste.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.